Vol. 7 No. 19 (2025)

Articles

• INFLUENCE OF CROPPING METHOD PRACTICE ON FOOD SECURITY AMONG SMALLHOLDER FARMERS IN SOLAI, NAKURU COUNTY

  Stephen Mwai Githendu, Dr. Nehemiah Kiplagat, Dr. Richard Nyaoga

  1 - 14

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• EFFECT OF COLLABORATIVE DECISION-MAKING PRACTICES ON SUSTAINABLE PROJECT AMONG EMPLOYEES AT LIPTON TEAS AND INFUSIONS, KERICHO, KENYA

  Salome CHEPKIRUI, Dr. Nehemiah KIPLAGAT , Dr. Zakayo TALLAM

  15-31

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• CHRIST THE SCAPEGOAT IN LIGHT OF AGIKUYU GATITIKI: TOWARDS CHRIST THE GATITIKI PER-EXCELLENCE AS AGIKUYU CHRISTIAN THEOLOGY OF ATONEMENT

  John Kamau Mwangi

  32 - 47

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• THE INFLUENCE OF PARTICIPATIVE LEADERSHIP ON ORGANIZATIONAL PERFORMANCE METRICS: A CASE OF RAI PLYWOODS (K) LTD, KENYA

  Dr Dinah Chebet Keino, Dr Pamela Eng’airo

  48-63

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• COMMUNICATION IN A MATRIX ORGANIZATION STRUCTURE AND ITS INFLUENCE ON TEAM PERFORMANCE IN CHILDREN AND YOUTH DEVELOPMENT CENTERS IN LAIKIPIA COUNTY

  Emma Mukii Muthiaine, Paul Gesimba, David Gichuhi

  64-82

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• EFFECT OF TRANSFORMATIONAL LEADERSHIP ON EMPLOYEE PERFORMANCE AMONG RETAIL SUPERMARKETS IN ONGATA RONGAI TOWN, KAJIADO COUNTY, KENYA

  Muriithi Jane Wangui, Dorcas Kerre, Mary Mukabi

  83 - 103

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• INFLUENCE OF IN-SERVICE TRAINING PROGRAMS ON PROVISION OF SAFE LEARNING ENVIRONMENT IN PUBLIC SECONDARY SCHOOLS IN MAKUENI COUNTY, KENYA

  Mary Mbuvi, Prof. Richard Kimiti, Prof. Peter Koech

  104-121

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