Vol. 7 No. 20 (2025)

Articles

• CLIMATE CHANGE ADAPTIVE STRATEGIES FOR FOOD SECURITY AMONG SMALLHOLDER FARMERS IN KIKUMBULYU NORTH WARD, MAKUENI COUNTY, KENYA

  Agnes Munyao, Patrick Kimaku, Mwamburi Mcharo

  1-22

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• SUSTAINABLE MANAGEMENT PRACTICES AND THE PERFORMANCE OF THE BLUE ECONOMY IN KENYA; A CASE OF THE MANGROVE FOREST

  Jeremiah Mwendwa Mutuku, Erick Namusonge, James Gacheru

  23 - 40

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• SOCIOECONOMIC CHARACTERISTICS, FINANCIAL INCLUSION AND ECONOMIC EMPOWERMENT OF WOMEN IN SOMALIA

  Iqra Isse Mohamed , Isaac Kimunio

  41 - 51

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• MODERATING EFFECT OF SOLAR DEALER BUSINESS SIZE ON THE RELATIONSHIP BETWEEN STRATEGIC MANAGEMENT PRACTICE CRITICAL SUCCESS FACTORS AND GREEN MARKETING STATUS AMONG SOLAR ENERGY TECHNOLOGY DEALERS IN NAIROBI CITY COUNTY

  Ruth Wayua Kimanthi, Godfrey K. Makau , Joyce Amuhaya

  52 - 73

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• RESILIENCE AND REVIVAL: EXPLORING THE PRACTICES AND SUSTAINABILITY OF ANCESTRAL MUSIC AMONG THE MARIMBA CULTURAL DANCERS OF MERU, KENYA

  Eric Koome Murianki

  74-86

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• JOB ROTATION AND EMPLOYEE PERFORMANCE IN AGRICULTURAL STATE CORPORATIONS WITHIN KENYA’S NORTH RIFT REGION

  Cheptoo Salina, Pamela Engairo , Grace Mureithi

  87 - 105

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• ROLE OF QUALITY AND COST OF SERVICES TOWARDS BUILDING PUBLIC TRUST

  George Kojo Scott

  106 - 117

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• EXPLORING THE INFLUENCE OF PRODUCT NATURE ON FIRM PERFORMANCE: A PERSPECTIVE FROM KENYA’S SOFT DRINKS MANUFACTURING INDUSTRY

  Josephine Mutindi Kithu , John N. Kamau

  118 - 135

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