PREVALENCE AND SEVERITY OF FOOD INSECURITY AMONG THE LOW-INCOME HOUSEHOLDS IN SECONDARY TOWNS: THE CASE OF NAIVASHA, KENYA
Abstract
Purpose of the Study: This study examined the prevalence and severity of household food insecurity (FI) in the low-income settlements of Naivasha town, Kenya using three food insecurity metrics to capture FI multidimensionality.
Statement of The Problem: According to the FAO, IFAD, UNICEF, WFP and WHO report of 2024, food insecurity (FI) affects 2.33 billion people globally. Research has shown that about 70% of households in Kenyan towns experience FI. There is however, no study conducted in Naivasha town.
Research Methodology: The study employed quantitative approach in a cross-sectional survey design using 390 households. FI was assed using household food insecurity access prevalence, reduced coping strategies index and perceived food utilization. Data was analyzed using descriptive statistics.
Results of the Study: The findings revealed that 85% of households experienced food insecurity, with 40% classified as severely food insecure. Prevalence estimates varied depending on the metric employed.
Conclusion and Policy Recommendation: Food insecurity prevalence differed with the metric employed, which underscores the importance of multidimensional assessment. To address the problem of FI, the study recommends initiation of school feeding programs to enhance children’s diet, enhancement of food related cash transfers and assistance in kind to vulnerable households.
Keywords: Prevalence and Severity, Food Insecurity, Low-Income Households, Secondary Towns, Naivasha
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