Vol. 8 No. 8 (2026)

Articles

• CONSUMER INTEGRATION AND PERFORMANCE OFCEMENT MANUFACTURING FIRMS IN KENYA

  Charles Selebwa Machisu, Dr. Duncan Nyaberi, PhD, Dr. Elizabeth Wachiuri, PhD, Dr. Julius Miroga PhD

  1-19

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• COMMERCIALIZATION AND HOUSEHOLD FOOD SECURITY AMONG SMALLHOLDER SESAME FARMERS: EMPIRICAL EVIDENCE FROM NANDOM MUNICIPALITY, GHANA

  Romanus Ziem, Anselm Yirper Dongber, Romulus Ziem

  20 - 43

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• LIVELIHOOD SUSTAINABILITY AMONG FEMALE REFUGEES IN UGANDA: A SYNTHESIS REVIEW

  Nabwire Dorothy , Serunjogi Charles Dickens

  65 - 77

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• DIGITAL SKILLS READINESS FOR ARTIFICIAL INTELLIGENCE ADOPTION IN HUMAN RESOURCE MANAGEMENT AMONG MANAGERS IN LOCAL GOVERNMENT AUTHORITIES IN TANZANIA

  Steven Jerome Assenga

  99-112

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• MSARAGAMBO: THE LIVING LEGEND OF COMMUNITY PARTICIPATION FROM THE ANCIENT UGWENO STATE TO MODERN DEVELOPMENT PRAXIS

  Mark Leveri

  113 - 122

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• TESTING THE MODERATING EFFECT OF BOARD CAPACITY ON THE RELATIONSHIP BETWEEN GOVERNANCE PRACTICES AND FINANCIAL MANAGEMENT IN PUBLIC SECONDARY SCHOOLS IN KERICHO COUNTY, KENYA

  Zachary Gitonga Mutuiri, Flora Gaceri Ngeera, Rosemary Kirambia

  123-149

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• CHALLENGES FACING PARENTS IN SUPPORTING IMPLEMENTATION OF COMPETENCY-BASED CURRICULUM (CBC) IN KENYA

  Dr. Stella Lucy Atieno Juma

  150 - 161

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