“EFFECT OF DIETARY PATTERN ON MENU CHOICE AMONG CUSTOMERS. EVIDENCE FROM STAR-RATED HOTELS IN NAKURU COUNTY, KENYA”, AJOEI, vol. 8, no. 2, pp. 89–101, Feb. 2026, Accessed: May 25, 2026. [Online]. Available: https://ajoeijournal.org/sys/index.php/ajoei/article/view/1062