[1]
“DETERMINATION OF LEVELS OF ORGANOPHOSPHORUS PESTICIDE RESIDUES IN KALES, TOMATOES AND FRENCH BEANS FROM MERU COUNTY, KENYA BY GC-MS”, AJOEI, vol. 1, no. 10, pp. 20–29, Oct. 2019, Accessed: Sep. 10, 2025. [Online]. Available: https://ajoeijournal.org/sys/index.php/ajoei/article/view/59