CLIMATE CHANGE AND FOOD PRODUCTION; A CASE STUDY OF SOYBEAN PRODUCTION IN BRAZIL. African Journal of Emerging Issues, [S. l.], v. 5, n. 14, p. 1–12, 2023. Disponível em: https://ajoeijournal.org/sys/index.php/ajoei/article/view/478. Acesso em: 31 mar. 2026.