EFFECT OF DIETARY PATTERN ON MENU CHOICE AMONG CUSTOMERS. EVIDENCE FROM STAR-RATED HOTELS IN NAKURU COUNTY, KENYA. African Journal of Emerging Issues, [S. l.], v. 8, n. 2, p. 89–101, 2026. Disponível em: https://ajoeijournal.org/sys/index.php/ajoei/article/view/1062. Acesso em: 31 mar. 2026.